We are hiring
in Bergen

Be part of the food scene in Bergen and join our team at Poke & Sons.
Apply for a job right now.

Would you like to be part of a cool new food concept? A “restaurant” that combines high quality, delicious Asian flavours, and Danish design? And do you want to create a brand-new daily routine alongside other young people, building a culture and team from the ground up?

Maybe you’re on a gap year or something similar – but you might also be in a completely different place in life and just keen to work for an awesome brand inspired by Asian cuisine and solid values.

A Unique Food Concept
Situated in the warehouse of SUNDT, Bergen will open its doors at the start of 2025, offering an inspiring and inviting universe inspired by Asian cuisine.

A Versatile Kitchen with Minimal Preparation
As part of our crew, you’ll help ensure our guests enjoy a sublime food and service experience. You’ll serve poke bowls, bao buns, dumplings, miso soup, lemonade, and much more, all presented in an appetising way. Guests can also customise their bowls to suit a variety of tastes and preferences.

In addition to serving guests, you’ll take care of other tasks, including keeping the restaurant tidy, clean, and welcoming. Your working hours will align with the opening hours, which are between 9:00 AM and 9:00 PM.

No Educational or Work Experience Required…
… as long as you’re reliable, trustworthy, and take pride in delivering a great experience to both customers and colleagues – every time. Naturally, you understand the importance of good hygiene since we work with food. If you’ve worked in fast food, a café, or a restaurant before, that’s a plus but not a requirement.

Want to Join the Team?
If you have any questions, feel free to contact us by filling out the form at the bottom of the page.
Simply send us your CV, including a brief motivational text at the top describing why you’re applying for the job, via the “Apply” button today.

We look forward to hearing from you!

————

An Environmentally Conscious Concept with Room for You

We aim to assemble a diverse team, both in terms of education and background. At the same time, we want to create a workplace that’s serious but always has room for fun. We strive to use regional and Nordic ingredients and do not use plastic in our restaurants.

Would you like to be part of a cool new food concept? A “restaurant” that combines high quality, delicious Asian flavours, and Danish design? And do you want to create a brand-new daily routine alongside other young people, building a culture and team from the ground up?

Maybe you’re on a gap year or something similar – but you might also be in a completely different place in life and just keen to work for an awesome brand inspired by Asian cuisine and solid values.

A Unique Food Concept
Situated in the warehouse of SUNDT, Bergen will open its doors at the start of 2025, offering an inspiring and inviting universe inspired by Asian cuisine.

A Versatile Kitchen with Minimal Preparation
As part of our crew, you’ll help ensure our guests enjoy a sublime food and service experience. You’ll serve poke bowls, bao buns, dumplings, miso soup, lemonade, and much more, all presented in an appetising way. Guests can also customise their bowls to suit a variety of tastes and preferences.

In addition to serving guests, you’ll take care of other tasks, including keeping the restaurant tidy, clean, and welcoming. Your working hours will align with the opening hours, which are between 9:00 AM and 10:00 PM.

No Educational or Work Experience Required…
… as long as you’re reliable, trustworthy, and take pride in delivering a great experience to both customers and colleagues – every time. Naturally, you understand the importance of good hygiene since we work with food. If you’ve worked in fast food, a café, or a restaurant before, that’s a plus but not a requirement.

Want to Join the Team?
If you have any questions, feel free to contact us by filling out the form at the bottom of the page.
Simply send us your CV, including a brief motivational text at the top describing why you’re applying for the job, via the “Apply” button today.

We look forward to hearing from you!

————

An Environmentally Conscious Concept with Room for You

We aim to assemble a diverse team, both in terms of education and background. At the same time, we want to create a workplace that’s serious but always has room for fun. We strive to use regional and Nordic ingredients and do not use plastic in our restaurants.

Would you like to be part of a cool new food concept? A “restaurant” that combines high quality, delicious Asian flavors, and Danish design? And do you want a brand-new daily routine alongside other young people, building a culture and team from scratch?

We are now opening our third restaurant, this time in Bergen, Norway. We are looking for a skilled and energetic Supervisor to take responsibility for their “own” restaurant. Are you interested in working for a fantastic brand inspired by Asian cuisine, grounded in solid values?

A UNIQUE FOOD CONCEPT
In 2023, we opened the doors to an inspiring and inviting space in Copenhagen, offering an Asian-inspired universe with poke bowls and bao buns in stylish surroundings. At the start of 2024, we opened the next restaurant in Copenhagen. By 2025, we are expanding the concept with six new restaurants, including five in the Copenhagen area and, uniquely, one in Bergen, located in the SUNDT department store.

A VERSATILE KITCHEN WITH MINIMAL PREPARATION
As part of our team, you’ll help ensure our guests enjoy an exceptional dining and service experience. You’ll serve dishes like poke bowls, bao buns, dumplings, miso soup, ramen, sticks, lemonade, and much more, all presented in an appetising way.

YOU ARE, ABOVE ALL, AN INSPIRING PRESENCE…
In addition to serving guests, you’ll take on tasks such as ordering supplies, coordinating schedules, reconciling accounts, adhering to hygiene standards, and more. Your working hours will align with our opening hours, which are from 9:00 AM to 10:00 PM, seven days a week.

We imagine you have experience in a similar restaurant or fast-food environment, are used to leading others, and are structured, keeping a cool head during busy periods while inspiring those around you with your positive attitude.

If you have career ambitions, they align perfectly with our goal of opening 15 restaurants in the next two years. The opportunities will be plentiful.

WANT TO JOIN THE TEAM?
Simply send us your CV, including a short motivational statement at the top explaining why you’re applying for the job, today.

Welcome – we look forward to hearing from you!

———–

AN ENVIRONMENTALLY CONSCIOUS CONCEPT WITH ROOM FOR YOU

We aim to create a team of diverse individuals in terms of education and background. At the same time, we strive to be a workplace that is serious but always has room for fun. We strive to use regional and Nordic ingredients and do not use plastic in our restaurants.

Would you like to be part of a cool new food concept? A “restaurant” that combines high quality, delicious Asian flavours, and Danish design? And do you want a brand-new daily routine alongside other young people, building a culture and team from scratch?

Maybe you’re on a gap year or something similar – or perhaps you’re at a completely different stage in life and are now keen to work for an awesome brand inspired by Asian cuisine, rooted in solid values.

We are looking for crew members for full-time and part-time positions, as well as young workers for dishwashing and similar tasks.

A UNIQUE FOOD CONCEPT
In 2023, we opened the doors to an inspiring and inviting space in Copenhagen, offering an Asian-inspired universe with poke bowls and bao buns served in stylish surroundings. At the start of 2024, we opened our second restaurant in Copenhagen. By 2025, we will expand with six new restaurants, including five in the Copenhagen area and uniquely, one in Bergen, located in the SUNDT department store.

A VERSATILE KITCHEN, ELEGANTLY PRESENTED
As part of our crew, you will help ensure that our guests enjoy an exceptional dining and service experience. You’ll serve dishes like poke bowls, bao buns, dumplings, miso soup, ramen, lemonade, a glass of wine, and more, all presented in an appetising way. Guests can customise their bowls to suit a variety of preferences and tastes.

In addition to serving guests, you will also take on other tasks, such as ensuring the restaurant remains tidy, clean, and inviting. Your working hours will align with our opening hours, which are from 9:00 AM to 10:00 PM.

WE HAVE NO REQUIREMENTS FOR EDUCATION, BUT SOME EXPERIENCE HELPS
… as long as you are reliable, trustworthy, and take pride in providing a great experience for our customers and your colleagues – every time. Naturally, you understand the importance of good hygiene since we work with food. If you’ve worked in fast food, a café, or a restaurant before, it’s a plus but not a requirement.

WANT TO JOIN THE TEAM?
Simply send us your CV, including a short motivational statement at the top explaining why you’re applying for the job, today.

Welcome – we look forward to hearing from you!

———-

AN ENVIRONMENTALLY CONSCIOUS CONCEPT WITH ROOM FOR YOU
We aim to create a team of diverse individuals in terms of education and background. At the same time, we strive to be a workplace that is serious but always has room for fun. We strive to use regional and Nordic ingredients and do not use plastic in our restaurants.

We look forward hearing from you